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Borani (Baku)

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Borani is a popular Azerbaijani dish made with vegetables and yogurt. It is mainly prepared by mixing spinach, beetroot, or other greens with yogurt and sometimes eggs. Borani can be served both hot and cold, and it has a light and filling taste. This dish is rich in protein and vitamins, making it suitable for a healthy diet. In Azerbaijan, it is frequently served at family tables and in cafes. Borani is much loved for its traditional and delicious flavor.