Azerbaijani Cuisine (Lankaran)
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Azerbaijani Cuisine has rich traditions and a variety of flavors. Well-known dishes such as pilaf, dolma, piti, bozbash, and kebab are prepared here. The main ingredients in these dishes are usually meat, rice, vegetables, and spices. In Azerbaijani Cuisine, each region has its own special recipes and distinct tastes. Among sweets, pakhlava and shekerbura are the most common varieties. Cafés are public dining establishments that serve these traditional dishes to customers.
