Bazarstore Genclik (Baku)
Bazarstore Genclik works with clients in Baku, located in the Narimanov district at Fatali Khan Khoyski Avenue, 830. The supermarket stays open 24 hours a day, so shoppers can stop by whenever it suits them, day or night. Payment is easy here, with credit cards, debit cards and NFC all accepted at checkout. The store holds a rating of 4.3 based on 88 reviews on Google, reflecting steady customer trust. For questions, call +994 12 465 63 88.
- Baku, Narimanov district, Fatali Khan Khoyski Avenue, 830
- (+99412) 465-63-88
- (+99412) 404-19-70
- https://bazarstore.az
- https://facebook.com/pages/Bazarstore-MMC/341734522544862
- https://twitter.com/BazarstoreMMC
- https://instagram.com/bazarstore_official
- Həftənin hər günü, 24 saat
-
Bazarstore Genclik (Baku) is a full-range retail supermarket delivering daily food staples, beverages, and household consumer goods. The store provides seasonal fruits and vegetables, farm-sourced dairy, butchery meats, packaged dry goods, and everyday domestic cleaning essentials. Shoppers can comfortably fulfill both daily cooking needs and full family grocery baskets at economical rates. The retail layout features organized aisles, modern refrigeration systems, fast checkout lanes, and contactless bank card payments.
History:
Store launch. The supermarket was established to supply regional residents and visitors with fresh, dependable, and affordable food provisions.
Inventory growth. Over time, the merchandise range expanded to include imported confectionery, dietary selections, and an extensive array of household chemicals.
Service modernization. Automated cash registers and multi-tier cooling display cases were integrated to elevate customer convenience.
Team:
Cashiers and customer assistants. Staff members deliver polite, fast checkout processing and assist shoppers with product locations.
Butchery and deli specialists. Experienced butchers portion fresh meats and maintain strict sanitary standards across the meat counter.
Merchandisers and inventory controllers. Floor staff supervise shelf replenishment, monitor expiration dates, and maintain overall order.
-
Fresh fruits and vegetables. Daily shipments of locally harvested and imported seasonal agricultural produce.
Meat and poultry department. Freshly cut beef, lamb, and poultry handled in compliance with strict hygiene standards.
Dairy and chilled deli. Farm-fresh milk, butter, artisanal cheeses, yogurts, and delicatessen items are in stock.
Pantry staples and bakery. Grains, flours, cooking oils, pasta, spices, and freshly baked breads are available.
Household care and toiletries. Laundry detergents, dishwashing soaps, multi-surface sprays, and personal care products are supplied.
-
Merchandise capacity. The store maintains an active inventory comprising thousands of verified food and non-food product lines.
Cold chain hardware. Advanced refrigeration and deep freeze display units maintain food freshness across dairy and meat sections.
Daily customer volume. Hundreds of regional residents and visitors rely on the supermarket daily for grocery shopping.
-
Food safety compliance. Strict adherence to food sanitation rules and state quality standards safeguards customer health.
Waste reduction. Packaging materials like cardboard and plastic containers are systematically sorted for responsible recycling.
-
Weekly discount specials. Promotional price reductions were launched across essential dairy, grains, and household items.
Farm direct arrivals. Direct supply agreements with regional farms brought in fresh shipments of seasonal vegetables and fruits.
