Borani (Lankaran)
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Borani is an Azerbaijani dish mainly prepared with greens and yogurt. Restaurants serve this dish according to the traditional recipe. Borani is primarily made from spinach, eggs, and yogurt, and is known for its refreshing taste. It may sometimes also include various herbs and fried onions. The dish can be served either cold or hot. In Azerbaijan, Borani is a much-loved dish and is often prepared during the summer.
