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Bread Bakery is a production facility where bread and pastry products are made. Here, various types of breads such as white bread, rye bread, buns, and baguettes are prepared. The bakery also bakes products like pies, cookies, and commercial pastries. The staff mainly knead the dough, shape it, and bake it in the oven. The products of the facility are distributed to shops and markets, and sometimes can also be sold on site. It is considered that bakeries meet people’s daily needs by producing fresh products every day.
