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Dolma

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61, 38, 83, Ekspres M7 (141 meters (distance in meters))

88A, 33, 3 (200 meters (distance in meters))

6, 13 (215 meters (distance in meters))

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Dolma is one of the most famous national dishes of Azerbaijan. Dolma is mainly made from minced meat, rice, and spices wrapped in grape leaves or cabbage leaves. This dish is lovingly prepared both in restaurants and at home, and it is a highlight of the dining table. Many Azerbaijani restaurants dedicate a special place on their menus to dolma. With its rich flavor and beautiful appearance, dolma attracts the attention of both local and foreign guests. The way it is prepared and the type of filling can vary depending on the region.