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Doner is prepared by finely slicing meat and cooking it slowly on a skewer. Doner is mainly served in bread or lavash, together with vegetables and sauces. As a snack shop, Doner is one of the places that offers fast and tasty meals. Here, doner made mostly from chicken, beef, or veal is sold. In these shops, it is possible to eat on-site or to take it to go. Doner is very popular in everyday cuisine in Azerbaijan and many other countries.
