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Doner is a type of sliced meat and is mainly a fast food prepared with meat. The meat is cooked over coals by rotating on a long skewer and is cut into thin slices. In Azerbaijan, doner is considered a very popular snack and is often sold in snack shops. Doner is mainly served in lavash or bread together with vegetables and sauces. It is known for being tasty and quick to prepare, and many people prefer doner for lunch. It is easy to find in both cities and regions in everyday life.