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Doner is a type of dish made by cooking marinated pieces of meat on a rotating spit and serving them sliced thin. This dish, which is very popular in Azerbaijan, is usually prepared with chicken or beef. As a snack shop, Doner mainly offers food to be eaten on the spot or sold as take-out. The meat is served between lavash or bread together with greens and fresh vegetables. Doner is not only quick to prepare but also offers a satisfying and affordable meal.