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Doner is a popular dish in which meat is cooked on a vertical spit and cut into thin slices. In Azerbaijan, doner is most often served between bread or lavash at snack shops. Doner is mainly made from beef, chicken, or lamb, and is served with vegetables, sauce, and sometimes French fries. It has become widespread in snack shops as a fast and affordable meal option. Its simplicity, delicious taste, and filling nature have made it very popular in cities. Doner is mainly sold more during lunch and evening hours.