Doner
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Doner is a type of meat dish made from beef, chicken, or lamb, which is cut into thin slices. As a snack shop, Doner offers customers quick and tasty meals. Typically, doner is cooked by rotating it on a special vertical spit and served in bread, lavash, or on a plate. Doner is very popular in Azerbaijan and is often chosen for daily lunch. In these shops, additional items such as fries, pickles, and ayran are also offered alongside it. The products are made with high-quality and fresh meat.
