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Doner is a popular snack dish prepared with thinly sliced meat and vegetables. This dish is mainly made by cooking the meat on a rotating spit. Doner is often served inside lavash or bread, together with sauce and vegetables. As a snack shop, small cafes and kiosks selling doner operate in many parts of the city. Doner is one of the most loved street foods in Azerbaijan and is convenient for a quick lunch. Its taste and aroma attract people who visit markets and restaurants.
