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Doner is a snack dish made from meat or chicken that is popular in Turkish and Azerbaijani cuisine. As a snack shop offering, Doner is mainly served inside lavash or bread. The meat is cooked on a special skewer and then sliced into thin pieces. Doner shops are often very popular because they offer simple and fast food. This quickly prepared and delicious meal is usually served with vegetables and sauces on the side. The taste and appearance of Doner can vary slightly in each region.
