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Doner is a popular type of dish where meat is slowly cooked on a vertical rotating spit and sliced into thin pieces. It is usually served in lavash or bread together with vegetables and sauces. In snack shops, doner is mainly prepared quickly and is ideal for eating on the spot. In Azerbaijan, chicken or beef doner is widespread and very popular. This dish is frequently chosen by customers because it is both delicious and reasonably priced. Doner is one of the best options for those looking for a quick and convenient alternative.