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  • Sumqayit
  • Shamakhi
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Doner

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Routes

81, 12, 36, 35, 51, 50, 57, 62, 185, 64, Ekspres M1, Ekspres M2, Ekspres M1A, 54, 70, 15, Ekspres E1 (45 meters (distance in meters))

32 (69 meters (distance in meters))

Həzi Aslanov-İçəri Şəhər, Həzi Aslanov-İçəri Şəhər (186 meters (distance in meters))

60, 30, 105, 186, 40, 103, 49, 78 (214 meters (distance in meters))

76, 141, 66, 22 (253 meters (distance in meters))

11, 44, 1, 214, 7A, Ekspres M2A (371 meters (distance in meters))

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Doner meat is usually made from lamb, chicken, or beef and is cooked on a special rotating skewer. In places with snack shops, doner is sold as a meal that is quick and easy to prepare. Here, doner is usually served in lavash or bread, along with onions, tomatoes, and sauces. It is very popular in Azerbaijan and Turkey and is a type of snack that can be eaten quickly on the go. Doner is loved by people of all ages because it is both delicious and reasonably priced.