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  • Sumqayit
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Doner

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Routes

65, 18, Ekspres M2, Ekspres M2A, 33 (172 meters (distance in meters))

14, 52, 96, 79, Ekspres M4, 2 (326 meters (distance in meters))

31, 37 (500 meters (distance in meters))

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Doner is a dish prepared by cooking meat on a vertical rotisserie and slicing it into thin pieces. Snack shops mainly sell freshly prepared doner meat daily, usually inside lavash or bread. The meat can be chicken, beef, or lamb, and sometimes a mix. It is usually served with tomatoes, onions, fries, and various sauces. Doner has become widespread in the city because it is an inexpensive and quick meal. In Azerbaijan, especially in large cities like Baku, you can find doner shops on almost every street.