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Doner

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Routes

6, 96, 59, 18, Ekspres M2, 17, 3, 10 (219 meters (distance in meters))

206, Ekspres M2A (328 meters (distance in meters))

28 May-Cəfər Cabbarlı-Dərnəgül, 28 May-Cəfər Cabbarlı-Dərnəgül (336 meters (distance in meters))

39 (361 meters (distance in meters))

14 (487 meters (distance in meters))

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Doner is a popular meat snack in Turkish and Azerbaijani cuisine. The meat (chicken, beef, or lamb) is roasted on a large rotating spit and sliced thinly. Snack shops serve doner with various sauces, vegetables, and in lavash or bread. It is chosen as a simple, quick-to-prepare, filling, and tasty food. Doner is in demand as fast food and its popularity is mainly increasing among young people. This company is mainly focused on the local market and street food.