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  • Sumqayit
  • Shamakhi
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Georgian Cuisine

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Routes

29, 14, 13, 102, 65, 7A, 114A, 159, 193, 37, 59, 114B, 18, 83, 199, 2, 130 (128 meters (distance in meters))

67, 92 (233 meters (distance in meters))

165, 7B, Ekspres M7, 211 (234 meters (distance in meters))

28 May-Cəfər Cabbarlı-Dərnəgül, 28 May-Cəfər Cabbarlı-Dərnəgül (260 meters (distance in meters))

Ekspres M2 (275 meters (distance in meters))

79, Ekspres M1, Ekspres M5, 9, 205 (315 meters (distance in meters))

Ekspres M4 (360 meters (distance in meters))

96 (452 meters (distance in meters))

61, 85, 135 (464 meters (distance in meters))

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Georgian Cuisine has a famous and rich culinary tradition in the Caucasus. Here, the main dishes are based on meat, dough, and vegetables. Among its famous dishes are khachapuri, khinkali, and badrijani. Georgian restaurants and cafes are also popular in Baku, offering delicious and unique flavors. The use of various spices and fresh ingredients makes the dishes especially tasty. Georgian Cuisine is a good choice for meeting with friends and discovering new tastes.