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Hot Tandoor Bread is a popular type of bread in Azerbaijan that is baked in a round shape. This bread is mainly prepared in a tandoor or a special oven, with a thin crust and a soft inside. Hot Tandoor Bread is most often eaten with tea or meals. In some pastry shops and bakeries, it can be found fresh at any time of the day. Its preparation usually involves wheat flour, water, salt, and yeast. It is known for its simple taste and its ability to stay fresh for a long time.
