Canning Plant
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The Canning Plant is an enterprise engaged in packaging various products for long-term storage of food items. These plants primarily preserve vegetables, fruits, fish, and meat products. The equipment performs processes such as cooling, sterilization, and hermetic packaging of the products. Azerbaijani Canning Plants use local raw material bases and supply finished products to the domestic market. Such enterprises provide consumers with the opportunity to obtain quality food products at any time of the year. They also operate as industrial facilities in another category of enterprise.
