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Kure Bread is a traditional Azerbaijani bread that is round, has a hard crust, and a soft interior. The food company prepares this bread using local flour and other natural ingredients. The bread is mainly baked in an oven at high temperatures and can stay fresh for a long time. It is kneaded with eggs, yeast, and a small amount of water, and is an integral part of tea tables among the people. Kure Bread is distinguished both by its taste and its unique texture.
