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Dormitory of Boarding Gymnasium No. 2 (Ganja) -
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Kure Bread is a type of circular bread in Azerbaijan based on an old tradition. This bread is usually baked in a stone oven and has a thin crust with a soft inside. The food company organizes the production and sale of Kure Bread while preserving traditional recipes. The company mainly works with local flour and yeast, and the breads are prepared fresh daily. Kure Bread is especially popular in rural areas and markets. With its simple taste and filling nature, it is widely used alongside meals.
