Levanghi
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Levanghi is a type of dish that is famous in Azerbaijani cuisine. It is mainly made by stuffing fish, chicken, or vegetables with a filling prepared from onions, walnuts, plums, and spices, and then cooking it. Levanghi is especially popular in the regions of Astara, Lankaran, and Masalli. This dish is prepared both for everyday meals and on holidays. With its delicious, nutritious, and unique taste, Levanghi stands out in Azerbaijani cuisine.
