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Levanghi is a type of dolma that is popular in Azerbaijan and is mainly prepared inside fish or chicken. This dish is cooked by stuffing it with a mixture of sweet onions, walnuts, and in some cases, raisins. It is mostly served at family tables and on special occasions. Levanghi Cafés are public dining establishments that offer this traditional dish to customers. They are mainly known for national cuisine, especially for their different varieties of Levanghi. The menu is dominated by local and homemade delicious dishes.
