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Levanghi is a famous dish from Azerbaijani cuisine. It is usually made with fish, chicken, or onions stuffed with walnuts and onions. This dish is especially popular in the southern region, particularly in Lankaran. Levanghi cafés are dining establishments that serve traditional levanghi and other national dishes. Here, customers can enjoy levanghi prepared with a homemade taste and spend time in a family-friendly setting. The menu often includes fresh vegetables, pilaf, and a variety of drinks.
