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Levanghi is a dish that is famous in Azerbaijan’s national cuisine. It is mainly prepared by stuffing fish or chicken with walnuts, onions, and spices. This dish is especially widespread in the Caspian coastal regions and gets its name from the stuffing method used in its preparation. Cafés and restaurants usually serve Levanghi in fish and chicken versions. Levanghi is a delicious and satisfying meal that is often prepared for family gatherings and festive occasions.
