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Manghal is a type of grill that uses charcoal or wood to provide direct heat, commonly used in Azerbaijan and Turkic-speaking countries. Manghal restaurants prepare and serve products like meat, chicken, fish, and vegetables using this special method. The restaurant's menu mainly includes various kebabs, skewered meats, and grilled dishes. Customers can enjoy fresh and hot food as well as a pleasant atmosphere here. Manghal restaurants are usually a good choice for dining together with family and friends.