PORT BAKU BAZAR
PORT BAKU BAZAR takes care of its clients at Uzeyir Hajibeyov street 151, 1st floor, in the Nasimi district of Baku. This supermarket stays open every day of the week from 08:30 to 23:00, giving shoppers plenty of time to visit. Payment options include credit cards, debit cards and contactless NFC payment, and a restroom is available on site. Delivery service is also offered for those who prefer shopping from home. With a rating of 4.1 based on 200 reviews, the store has built a solid reputation among local shoppers. Reach the team at +994 55 909 48 83 for more details.
- Baku, Nasimi district, Uzeyir Hajibeyov street 151, 1st floor
- (+99455) 909-48-83
- (+99455) 355-16-18
- https://portbazar.az/
- bazar ertəsi - bazar günü 08:30 - 23:00
- https://facebook.com/portbakubazar
- https://instagram.com/portbakubazar/
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PORT BAKU BAZAR is an exclusive gourmet food market and luxury supermarket providing high-end international culinary items and artisanal delicacies. The venue displays air-freighted exotic fruits, live marine delicacies, premium caviar, dry-aged wagyu steaks, and handcrafted confections sourced from across the globe. Discerning patrons enjoy white-glove hospitality standards, expert culinary recommendations, and rare kitchen ingredients. The market features elegant architectural fixtures, specialized climate-controlled display chambers, and a refined atmosphere.
History:
Market launch. The gourmet destination was established to introduce international luxury food standards and gastronomic excellence to the city.
Global supplier partnerships. Direct supply agreements were secured with master European cheesemakers, premium wineries, and certified organic producers worldwide.
Culinary department expansion. The market introduced temperature-controlled live oyster and lobster tanks, dry-aging meat vaults, and an on-site artisanal patisserie.
Team:
Gastronomic advisers and sommeliers. Dedicated specialists guide shoppers on wine pairings, caviar tasting protocols, and artisan cheese profiles.
Executive culinary chefs. Kitchen professionals prepare fresh seafood selections, gourmet warm entrees, and French pastries on site.
Customer service ambassadors. Floor personnel maintain attentive customer care, meticulous packaging, and strict product quality standards.
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Live seafood and caviar. Fresh oysters, lobsters, wild-caught salmon, sturgeon, and certified black and red caviar varieties are displayed.
Dry-aged beef and charcuterie. Specialized dry-aged wagyu and black angus cuts, Spanish jamon, Italian bresaola, and gourmet terrines.
Artisanal cheeses and dairy. Protected designation of origin cheeses from France, Italy, Switzerland, and the Netherlands.
Exotic fruits and organic produce. Direct-flown berries, rare tropical fruits, and certified pesticide-free organic vegetables.
Artisan bakery and chocolates. Handcrafted sourdough baguettes, croissants, single-origin chocolate bars, and custom pastries.
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Curated luxury portfolio. The market showcases thousands of rare culinary items and fine beverage labels from leading global producers.
Specialized fixtures. Technical features include saltwater marine aquariums, humidity-controlled dry-aging cabinets, and custom chilling units.
Discerning clientele. Prominent local residents, expatriates, and international travelers regularly frequent the market for premium provisions.
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Uncompromising food safety. Full cold chain integrity, international traceability certificates, and strict testing accompany every imported batch.
Sustainable packaging. Biodegradable cartons, reusable fabric bags, and eco-friendly wrapping papers are utilized across all sections.
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Fresh truffle arrivals. Fresh seasonal European white and black truffles alongside infused condiments have been stocked for culinary enthusiasts.
Bespoke confectionery release. The bakery department introduced an exclusive collection of handmade French pastries and chocolates.
