All
  • All
  • Baku
  • Xirdalan
  • Ganja
  • Quba
  • Sumqayit
  • Gabala
  • Lankaran
  • Zaqatala
  • Imishli
  • Ismayilli
  • Qakh
  • Nakhchivan
  • Shaki
  • Khachmaz
  • Yevlakh
  • Mingachevir
  • Oguz
  • Naftalan
  • Barda
  • Shirvan
  • Shamkir
  • Sabirabad
  • Masalli
  • Qazakh
  • Tovuz
  • Qusar
  • Salyan
  • Aghjabadi
  • Agdash
  • Agstafa
  • Aghsu
  • Astara
  • Goychay
  • Jalilabad
  • Balakan
  • Shamakhi
  • Kurdamir
  • Shabran
  • Goranboy
  • Siyazan
  • Shusha
  • Fuzuli
  • Zangilan
  • Khojaly
  • Agdam
  • Lerik
  • Beylagan
  • Hacıqabul
  • Khojavend
  • Gobustan
  • Kalbajar
  • Dashkasan
  • Lachin
  • Tartar
  • Bilasuvar
  • Yardymly
  • Gedebey
  • Khizi
  • Khankendi
  • Ucar
  • Saatlı
  • Jabrayil
  • Balaken
  • Absheron
image
All
  • All
  • Baku
  • Xirdalan
  • Ganja
  • Quba
  • Sumqayit
  • Gabala
  • Lankaran
  • Zaqatala
  • Imishli
  • Ismayilli
  • Qakh
  • Nakhchivan
  • Shaki
  • Khachmaz
  • Yevlakh
  • Mingachevir
  • Oguz
  • Naftalan
  • Barda
  • Shirvan
  • Shamkir
  • Sabirabad
  • Masalli
  • Qazakh
  • Tovuz
  • Qusar
  • Salyan
  • Aghjabadi
  • Agdash
  • Agstafa
  • Aghsu
  • Astara
  • Goychay
  • Jalilabad
  • Balakan
  • Shamakhi
  • Kurdamir
  • Shabran
  • Goranboy
  • Siyazan
  • Shusha
  • Fuzuli
  • Zangilan
  • Khojaly
  • Agdam
  • Lerik
  • Beylagan
  • Hacıqabul
  • Khojavend
  • Gobustan
  • Kalbajar
  • Dashkasan
  • Lachin
  • Tartar
  • Bilasuvar
  • Yardymly
  • Gedebey
  • Khizi
  • Khankendi
  • Ucar
  • Saatlı
  • Jabrayil
  • Balaken
  • Absheron

Confectionery Workshop

  • (0 Review)
image
Reviews ( 0)
Leave feedback
  • Your rating
Confectionery Workshop is an establishment or workshop that produces confectionery products. Here, sweets such as chocolate, cake, cookies, baklava, and shekerbura are made. The production process is carried out in accordance with medical and sanitary regulations. In Confectionery Workshops, products are baked either by order or for daily production. The staff mainly consists of experienced confectioners who use specialized equipment. The products are mostly distributed to the local market and are sometimes supplied to cafes and restaurants.