Confectionery Workshop
202, 88 (152 meters (distance in meters))
6, 88A (186 meters (distance in meters))
93, Ekspres M1, 3 (259 meters (distance in meters))
26 (446 meters (distance in meters))
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Confectionery Workshop is an establishment or workshop that produces confectionery products. Here, sweets such as chocolate, cake, cookies, baklava, and shekerbura are made. The production process is carried out in accordance with medical and sanitary regulations. In Confectionery Workshops, products are baked either by order or for daily production. The staff mainly consists of experienced confectioners who use specialized equipment. The products are mostly distributed to the local market and are sometimes supplied to cafes and restaurants.