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Tantuni is a famous Turkish snack prepared with finely chopped meat and spices. The meat is first boiled, then fried in a pan with a small amount of oil and spices. It is usually served wrapped in lavash or yufka, along with onions, tomatoes, and parsley. As a snack shop, Tantuni offers customers a hot and quickly prepared meat-based wrap. The dish is loved by many people for being quick to prepare and delicious. Tantuni is mainly made with beef or chicken and, since it is filling, can be eaten at any time of the day.