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Tandir is a traditional cooking oven known in Azerbaijani cuisine. Tandir companies mainly engage in the production of pastries and bread. Here, lavash, tandir bread, and various types of pastries are prepared. Their products are popular among buyers because they are tasty and of high quality. By preserving tradition, they produce using modern methods and offer fresh products. Tandir products are sold both in the local market and, in some cases, in restaurants.
