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A tandir is a bread-baking oven made from clay or stone, originating from ancient traditions. In Azerbaijan, companies called "Tandir" typically prepare and sell tandir bread, pastries, and other bakery products. These establishments offer fresh, warm bread, various pies, and delicious sweets. The company preserves traditional flavors by using local ingredients and presents them to customers. Here, you can often find daily tandir bread, as well as treats like baklava and shekerbura. The products are sold on-site and, in some cases, can also be delivered by order.
