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Tandir is an ancient Azerbaijani bread-baking method, typically prepared in an oven made of clay or stone. The Tandir company produces fresh and delicious bread, as well as a variety of pastries, using traditional techniques. The products made here are free from additives and are mainly baked using local ingredients. Tandir bread and pastries are distinguished by their homemade-like qualities. Customers prefer this place for its natural taste and quality.