Tandir Bread
Routes
67, 117, 83 (426 meters (distance in meters))
TOP 10 places nearby
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Tandir Bread is a traditional Azerbaijani bread baked in a special clay oven called a tandir. This bread is often sold fresh and warm by pastry and bakery shops. The taste of Tandir Bread is unique and distinctive, with a crispy crust and a soft interior. It is used both in everyday meals and at tea gatherings. In many regions of Azerbaijan, this bread is one of the most popular and widespread types of bread. Tandir Bread stands out for its naturalness, as it is made with local flour, water, and salt.
