Tandir Bread
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Tandir Bread is traditionally baked in Azerbaijan using a special oven called a tandir. This bread is round and flat, and is distinguished by its taste and aroma. Tandir Bread is usually made with flour, water, salt, and yeast. The bakery mainly produces this type of bread and other bakery products. The products are made in accordance with food quality standards. Tandir Bread is frequently used on dining tables and is enjoyed fresh.
