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Tandir Bread is a traditional type of bread unique to Azerbaijan. This bread is baked in a special tandir oven and has a crispy crust. Tandir Bread stays soft and delicious for a long time and is an essential part of everyday meals. Confectioneries and bakery companies offer Tandir Bread fresh to customers. Wheat flour, water, salt, and yeast are used in its preparation. In each region, differences can be observed in the taste and shape of Tandir Bread.
