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Tandir Bread is a traditional Azerbaijani bread baked in a special clay oven. Its unique taste and aroma come from being cooked over a natural wood fire. The bakery company offers Tandir Bread to customers daily and fresh. This bread is highly favored because it does not become hard quickly and stays fresh for a long time. Its main ingredients are wheat flour, water, salt, and yeast. The company produces both regular and various sizes of Tandir Bread.
