Tandir Bread
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Tandir Bread is an ancient and traditional type of bread in Azerbaijan. It is baked in a hot tandir oven and features special patterns on its surface. This bread is usually served fresh and hot to customers, and is distinguished by its taste and aroma. Companies such as those producing sweets and bread manufacture a variety of baked goods and breads, including Tandir Bread. The product adds a special flavor to local people's tables both on ordinary days and during holidays. Tandir Bread is widely used both in daily life and at special ceremonies.
