Tandir Bread
Routes
39, 7B, 194, 193, 17 (140 meters (distance in meters))
211 (145 meters (distance in meters))
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Tandir Bread is a traditional Azerbaijani bread that has been baked since ancient times. This bread is usually prepared in a clay tandir, using the heat from wood fire. Its crust is thin, the inside is soft, and it stays fresh for a long time. Companies known for their production of pastries and bread offer this bread for daily sale. Tandir Bread is popular not only with meals but also at tea tables. With its brown crust and natural taste, it is widely used in Azerbaijan.
