Tandir Bread (Baku)
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Tandir Bread is one of the most famous and traditional breads of Azerbaijani cuisine. This bread is baked in a special tandir, that is, a clay oven, and has a unique taste. Confectionery and bakery companies offer Tandir Bread to customers fresh and with high quality. Tandir Bread stays soft for a long time and no additional additives are used. It is mainly the most preferred type of bread for breakfasts and at the table. The bread is dense, delicious, and has a pleasant aroma.
