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Tandir Bread is an ancient Azerbaijani bread that is baked in a clay tandir using a special method. This bread is hard on the outside, but soft and delicious on the inside. Tandir Bread is mainly prepared in villages and in bakeries and pastry shops. Its preparation with natural flour and yeast, without additives, distinguishes it from others. Enterprises operating in the pastry and bread sector often offer this bread to customers. Tandir Bread is served with traditional dishes and sees high demand.
