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Tandir Bread is a traditional type of bread that is popular in Azerbaijan. This bread is usually baked in a tandir, a special clay oven. Tandir Bread is known for its crispy crust and soft interior. Bakeries and bread companies prepare this bread using traditional methods and offer it for sale. Tandir Bread is typically served warm and retains its flavor for a long time. There is high demand for this bread in Azerbaijan and some neighboring countries.
