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  • Ganja
  • Sumqayit
  • Shamakhi
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  • Sumqayit
  • Shamakhi

Tandir Bread

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31 (150 meters (distance in meters))

29 (272 meters (distance in meters))

53 (484 meters (distance in meters))

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Tandir Bread is a famous type of bread in Azerbaijani cuisine and is baked in a special tandir oven. This bread is usually round and thick, with a crispy exterior and a soft inside. Tandir Bread companies operate in the pastry and bakery sector, producing fresh and delicious bread. The bread is mainly prepared using traditional methods and natural ingredients. Tandir Bread is often used both in daily meals and at special events. It can be eaten on its own or together with various dishes.