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Tandir Bread is a traditional type of bread that is popular in Azerbaijan and baked in a special tandoor oven. This bread is thick, round, and has a browned crust. In bakeries and bread-making facilities, Tandir Bread is freshly prepared every day. It is usually served alongside meals or used as everyday bread. Its ingredients are simple—flour, water, salt, and yeast. There is great demand for Tandir Bread in many regions of Azerbaijan.
