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Tandir Bread is a traditional type of bread unique to Azerbaijan. This bread is baked in a special clay oven called a tandir. Tandir Bread is usually large, flat, and has a crispy crust. Known for its sweet and natural taste, this bread is among the products of popular bread and pastry makers. It is mainly eaten for breakfast, lunch, or with various dishes. It is widely sold in local markets and bakeries.
