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Tandir Bread is a traditional and popular type of bread in Azerbaijan. This bread is baked in a special tandir oven and has a round shape. Tandir Bread differs from others with its unique taste and hard crust. Confectionery and bakery companies often produce Tandir Bread fresh and in various sizes. Since its main ingredients are flour, water, salt, and yeast, it is considered natural and healthy. It is the staple bread used daily in many regions of Azerbaijan.
