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Tandir Bread is a type of bread baked using an ancient method in a special oven called a tandir. This bread is popular and widespread in Azerbaijan and many countries of the region. Tandir Bread is usually round in shape, thick, and has a crispy crust. This method is used specifically to ensure its natural taste and to keep it fresh for a long time. The confectionery and bakery company is known for its traditional products such as Tandir Bread and also produces various types of freshly baked breads. The breads are popular among local customers for their freshness, taste, and quality.
