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Tandir Bread is a traditional Azerbaijani bread and is baked in a hot tandir oven. The bakery and bread company is known for making fresh, delicious, and soft tandir bread. The ready breads are usually flat and round in shape, with a golden-colored top. This bread is mainly delivered to restaurants and homes and is kneaded using local flour and water. Tandir Bread is served for breakfast or alongside soup and meals. Its always fresh and fragrant quality makes it popular among customers.
