Tandir Bread
Routes
No transportation info
TOP 10 places nearby
Leave feedback
Tandir Bread is the most popular and traditional type of bread in Azerbaijan. This bread gets its name from the special clay oven called a tandir, where it is baked. At the Shirniyyat, Bread Company, Tandir Bread is made from high-quality flour and natural ingredients. Its aroma and taste resemble that of village bread, and it stays soft for a long time. Most families prefer this bread on their tables and use it frequently at lunchtime. The surface of Tandir Bread is slightly browned, while the inside is elastic and soft.
