TOP 10 places nearby
Leave feedback
Tandir Bread is a traditional type of bread unique to Azerbaijan and is baked in a hot tandir oven. This bread is mainly made from flour, water, salt, and sometimes yeast. Tandir Bread is crispy on the outside, and soft and delicious on the inside. The bakery and bread company prepares and sells this type of bread daily. Tandir Bread is usually served at the table with cheese, cream, and other foods. Its aroma and taste are highly appreciated by both locals and tourists.
